Breakfast

Assorted bagels and wholemeal bread, served with cream cheese and homemade jams
Marmelo granola sweetened with maple syrup and honey
Organic greek yogurt, berries, nuts and honey
Cheddar, bacon and herb muffins
Fresh fruit platter

Lunch

Sweet butternut squash, with roasted onions, pine nuts with a lemon tahini
Oregano, lemon and garlic roasted chicken
Quiche with caramelised balsamic onions, brie and gorgonzola
Roasted beetroot salad on a bed of rocket with goats cheese
Assorted rustic breads with whipped butter/ flavoured oils
Chocolate pots with whipped bourbon cream