Marmelo is a sustainable food company based in East London. We make delicious dishes with seasonal ingredients, aiming to be ethical, affordable and tasty.
In 2010 we took our lifelong pleasure of making and selling preserves to the London Farmers’ Markets, where we met the organic farmers and producers who grow and supply some of the freshest and most delicious produce in the UK. A chance request to cater for a photo shoot then led us into working in Film and Photography, and since 2012 we’ve been delighted to work with some of the biggest names in those businesses.
From our early encounters with farmers and producers, our ethos has been to source goods from suppliers who farm ethically and thoughtfully. Our meat is chosen with great care from small organic farms in Yorkshire, and our fresh fish is caught sustainably off the Cornish coast. Our seasonal vegetables come from independent producers, from Lincolnshire to Devon.
In 2014 we decided to share our food with our neighbours by opening Marmelo Restaurant. We change our menus on a weekly basis, and you’ll find timeless classics and personal favourites alongside innovative dishes… all in the spirit of bringing people together through the food we love.
Look out for five days a week opening, coming soon!